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Searching for:
Cookery, Italian
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Matches: 216
Displaying titles 1 - 10
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Page: [1] 2 3 4 5 ... 22
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1982
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Copies in Manchester 1 (of 1) Copies in all libraries 6 (of 6)
Series: Easy menu ethnic cookbooks.
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Description: 46 p. ; 19 x 22 cm.
System Availability: 6 Current Holds: 0
Summary: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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1984
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Copies in Manchester 1 (of 1) Copies in all libraries 1 (of 1)
Call Number: 641.5945 SCA
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Description: p. cm Edition: 1st ed. System Availability: 1 Current Holds: 0
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1984
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Copies in Manchester 0 (of 0) Copies in all libraries 1 (of 1)
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Description: xxxiii, 345 p. : ill. ; 24 cm.
System Availability: 1 Current Holds: 0
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1984
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Copies in Manchester 0 (of 0) Copies in all libraries 1 (of 1)
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Description: 223 p. : ill. ; 24 x 22 cm. Edition: 1st ed. System Availability: 1 Current Holds: 0
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1984
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Copies in Manchester 0 (of 0) Copies in all libraries 2 (of 2)
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Description: 304 p. : col. ill. ; 31 cm.
System Availability: 2 Current Holds: 0
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1985
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Copies in Manchester 0 (of 0) Copies in all libraries 1 (of 1)
Series: Great meals in minutes.
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Description: 105 p. ; 28 cm.
System Availability: 1 Current Holds: 0
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1984
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Copies in Manchester 1 (of 1) Copies in all libraries 1 (of 1)
Call Number: 641.5945 DAN
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Description: xiii, 203 p. : ill. ; 25 cm. Edition: 1st ed. System Availability: 1 Current Holds: 0
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1967
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Copies in Manchester 0 (of 0) Copies in all libraries 2 (of 2)
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Description: xi, 244 p. illus., ports. 24 cm. Edition: [1st ed.] System Availability: 2 Current Holds: 0
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1968
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Copies in Manchester 0 (of 0) Copies in all libraries 3 (of 3)
Series: Foods of the world
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Description: 208 p. illus. (part col.), ports. (part col.) 29 cm.
System Availability: 3 Current Holds: 0
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1981
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Copies in Manchester 0 (of 0) Copies in all libraries 1 (of 1)
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Description: 152 p. : col. ill. ; 29 cm.
System Availability: 1 Current Holds: 0
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Matches: 216
Displaying titles 1 - 10
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Page: [1] 2 3 4 5 ... 22
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