Format:
Book
Author:
Title:
Edition:
First edition.
Publisher, Date:
New York : Delacorte Press, [2016]
©2016
Description:
xvi, 334 pages : color photographs ; 24 cm
Summary:
"[P]rofessional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques."--Provided by publisher.
Subjects:
Genre:
Other Author:
ISBN:
9781101967577
1101967579
Copies in all libraries:
2
Current Holds:
0
# Copies in Goffstown:
0
# Copies in at Goffstown:
0
# Copies in at all libraries:
0
Availability
Reviews Via Publishers Weekly

Publishers Weekly Reviews

The most interesting recipe here is the one used to create the book itself. Ingredients include Diana Gabaldon's series of Outlander novels and novellas, which have been published in 26 countries. Add to that a large dose of pop culture via the Outlander television series, now in its second season on the Starz network. And finally, top with Carle-Sanders, a mega-fan of the show who is also a chef and food writer. Having already created a themed recipe for each TV episode at the behest of the Starz social media department, along with an Outlander Kitchen website, she has now gone to print with this official companion cookbook featuring more than 100 recipes. She self-mockingly, yet accurately, describes this work as, "an 18th-century Scottish cookbook based on a time-travel story." Each recipe is preceded by a paragraph or two of Gabaldon's writing from which the chef took culinary inspiration. A typical mise-en-scene begins with a bit of the saga: "I thought I'd best tell Young Ian to unsaddle the horse... Then I'm going to the root cellar to fetch up some onions for a tart." This is followed by straightforward instructions for an onion tart. A tasty photo reveals the dish's destiny, but only fans of the series will know how Young Ian turns out. (June)

[Page ]. Copyright 2016 PWxyz LLC

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2016

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