Format:
Book
Author:
Title:
Publisher, Date:
New York : Clarkson Potter Publishers, c2006.
Description:
248 p. : col. ill. ; 23 cm.
Summary:
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items-never more then ten--to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items-so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals. She divides the recipes into three categories: "Meals for the Exhausted," "Meals for the Not Too Tired," and "Bring It On! (But, Be Gentle)." No matter which you choose you'll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less. These are Rachael's quickest and easiest recipes yet and a breeze to shop for-because you shouldn't have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!
Subjects:
Genre:
Other Title:
Notes:
Includes index.
At head of title: Rachael Ray.
Contents:
Keep in on hand : the master list of what to buy, how much to keep around and where to store it -- Meals for the exhausted -- Meals for the not too tired -- Bring it on! (but, be gentle) -- Index -- Express lane shopping lists.
Web Site:
ISBN:
1400082552 (pbk.)
9781400082551
Copies in all libraries:
4
Current Holds:
0
# Copies in Goffstown:
1
# Copies in at Goffstown:
1
# Copies in at all libraries:
4
Availability
Reviews Via Publishers Weekly

PW Annex Reviews

Ray has made quite a name for herself on The Food Network, where she hosts four shows, and in a baker's dozen of cookbooks mostly dedicated to easy-to-prepare cuisine. To love this book is to love the author's quirks, like calling extra virgin olive oil "EVOO" and hearty soups "stoups." But her recipes are tasty, simple and often sophisticated enough to turn even doubters into fans. This cookbook, the author's 11th, is dedicated to quick after-work meals and is separated into chapters called "Meals for the Exhausted," "Meals for the Not Too Tired" and "Bring it On! (But Be Gentle)." A meal for the pretty much awake, Smoked Paprika Chicken with Egg Noodles and Buttered Warm Radishes, is the sort of thick, nourishing plate a person craves when the thermometer drops. Pasta in a Creamy Artichoke and Saffron Sauce is luxurious with its sauce of saffron, heavy cream and parmigiano. The chicken and chorizo burritos called Dinner, Wrapped Up are cheesy, filling kid-pleasers, even if the accompanying text can be wince-inducing ("it's a way-cool mega-rrito, dude!"). But what's most remarkable about these dishes is that they take less than an hour to prepare—often a lot less—but they taste like they took all day. For busy, exhausted cooks, that's worth all the quirkiness in the world. (Apr.) Copyright 2006 Reed Business Information.

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2006

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