Format:
Book
Author:
Title:
Publisher, Date:
New York : Workman Publishing, [2014]
Description:
viii, 295 pages : color illustrations ; 23 cm
Summary:
Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time!
Subjects:
Genre:
Notes:
Includes index.
Contents:
A sheet pan primer -- Appetizers & small bites -- Bird's the word -- Fish business -- Meats, mainly -- Hold the meat, please -- Serve-withs -- I love brunch -- Dessert (there's always room).
LCCN:
2014033766
ISBN:
9780761178422
9780606368094
0606368094
0761178422
Other Number:
868648906
Copies in all libraries:
4
Current Holds:
2
# Local items:
1
Control Number:
1245875
Call Number:
641.7/6
# Local items in:
0
# System items in:
0
Where is it?
Map It
Brief Descriptions
Large Cover Image
Reviews Via Publishers Weekly

Librarian's View
Book
2014

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