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Vegan : the cookbook
2017
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Brief Descriptions

In the tradition of Phaidon’s best-selling culinary bible series, a vegan cookbook, inspired by cuisines around the world, includes close to 500 vegetable-driven recipes that introduce international flavors and take vegan home cooking to a new level. - (Baker & Taylor)

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."&;Vegan Magazine

With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

- (Grand Central Pub)

Author Biography

Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.

- (Grand Central Pub)

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Reviews Via Publishers Weekly

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